Appetizers
To share or not to share, that is the question.
Weekly specials do not appear on web site, please contact us for more information.
Tamale de Casa
daily presentation
3.00Guacamole al Gusto
hand mashed to order 'as you like'… mild, medium or spicy? red onions? tomatoes? jalapeños, chipotles or habaneros?
6.00Chips & Choice of Salsa
choice of house made salsas…mild fresca, medium verde, or fiery Tahona
3.00Chips & Tres Salsas
a sampler of all three house made salsas…mild fresca, medium verde, and fiery Tahona
6.00Queso Fundido
melted Mexican cheeses, jalapeños & cilantro, served with house made flour tortilla chips and fresh seasonal vegetables
add house made chorizo 2.00
House Salad
house mixed local greens, gala apples, carrots, red onions, citrus segments, queso fresco, and avocado-lime vinaigrette
6.00Tortilla Soup
purée of tomatoes, corn, chiles, corn tortillas, cumin, onions, and garlic, garnished with tortilla strips, goat cheese, cilantro, and lime
5.00Pork Green Chili
poblano, jalapeño & anaheim peppers with tender pork shoulder, topped with melted asadero cheese, and served with flour tortillas
6.00Pork Green Chili Cheese Fries
hand cut fries smothered in our pork green chili, melted asadero cheese, and scallions
6.00Duck 'Nachos'
our take on the classic with duck carnitas,
flour chips, tomatoes, onions,
goat cheese,
and avocado, drizzled with sweet soy
Nachos
corn chips, asadero cheese, frijoles rancheros, tomatoes, onions, cilantro, pico de gallo,
and house made crema fresca
add chicken, beef, chorizo, or guac 2.00
Chile Relleno
anaheim pepper stuffed with a blend of Mexican cheeses and lightly fried in egg batter, served with pico de gallo and sweet soy
5.00Chicken Quesadilla
shredded chicken, Mexican cheeses, tomatoes, house cured bacon, guajillo chile sauce, and a sweet & spicy chipotle aioli
8.00Shrimp Quesadilla
sweet shrimp, house made chorizo sausage, Mexican cheeses, tomatoes, red onion, and a red bell pepper crema
9.00Mushroom & Spinach Quesadilla
Mexican cheeses and Hazel Dell mushrooms sautéed with spinach, huitlacoche, garlic, and onions, drizzled with herb aioli
8.00
