Our Chef's Table accomodates parties of 4 to 8 people.  For $65 per person you will receive personal attention from Chef Chris Pierce, as well as a gastronomic tour of our menu.  You will enjoy many courses chosen from the menu as well as specialties of the day not on the menu. Wines and/or tequilas can be paired with your dinner for $30 per person to truly make the evening memorable. 48 hours advanced notice is required for this spectacular 5 course dinner.