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Entrées |
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| Tilapia baked in Banana Leaf |
14 |
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chipotle rice, grilled sweet corn, and spicy bell pepper broth |
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| Hanger Steak Carne Asada |
18 |
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10 oz. steak, similar to sirloin, very lean and full of flavor, with a fried sope topped with pinto beans, red rice & asadero cheese, grilled sweet onion, zucchini, and a gujillo chile sauce |
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| Chilaquiles |
9 |
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a classic Mexican dish... large bowl filled with tortilla strips, vegetarian green chili, cheese, and two eggs over easy
...add grilled chicken $4 or shredded beef $3
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| Chicken & Chorizo Cazuela |
14 |
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grande chicken leg in clay pot with house made chorizo, epazoté pinto beans, and queso fresco |
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| Pork Carnitas |
13 |
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honey & ancho glazed, with grilled zucchini, black ben & rice flautas, and pan jus |
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| Mesquite Smoked Chicken Breast |
14 |
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mushroom & anaheim quesadilla, wilted spinach, and red chile sauce |
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| Blackened Wild Scarlet Snapper |
17 |
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jicama, bell pepper & corn salad, sliced tomato, and avocado dressing |
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| Shrimp Mojo |
19 |
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Mexican white shrimp in spicy chipotle garlic & lime sauce, tortilla gratin, and queso fresco |
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| Sizzling Fajitas |
mkt |
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served on a skillet with bell peppers, anaheims, poblanos, onions, lettuce, queso fresco, sour cream, salsa fresca, and flour tortillas |
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| Pork Green Chili |
11 |
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our chunky chili, fairly spicy, with melted asadero cheese and flour tortillas |
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| Tahona Chicken Enchiladas |
14 |
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our version of the classic …chicken, cheese & vegetables wrapped in corn tortillas with house made enchilada sauce |
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| Vegetable & Cheese Enchiladas |
11 |
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wrapped in corn tortillas, house made enchilada sauce, epazoté pinto beans, and red rice |
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| Baja Fish Tacos |
14 |
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choice of crispy or seared tilapia, crisp flour tortilla shells, habañero citrus slaw, queso fresco, tomatoes, onion, cilantro, crème fraiche, epazoté pinto beans, red rice, and choice of salsa |
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| Tacos Traditional |
13 |
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streetside build-your-own with choice of daily meats or vegetarian; local tortillas, queso fresco, crème fraiche, pickled radish, epazoté pinto beans, red rice, and choice of salsa
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| Voted runner up, Best Mexican Food, Colorado Daily readers' choice awards. |
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