Appetizers |
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| Sashimi Grade Tilapia Ceviche |
6 |
| |
with jalapeño, jicama, and flour tortilla chips |
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| Shrimp & Chipotle Ceviche |
8 |
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with flour tortilla chips |
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| Tahona Chorizo & Huevos |
9 |
| |
Tahona specialty of house made sausage
topped with two fried farm fresh eggs on a bed of red rice |
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| Blue Corn Fried Calamari |
10 |
| |
dusted in blue cornmeal and served with a rich
chile de arbol & sesame dipping sauce |
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| Guacamole al Gusto |
6 |
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hand mashed to order ‘as you like’...mild, medium or spicy? red onions? tomatoes? jalapeños,
chipotles or habañeros? |
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| Chips & Choice of Salsa |
4 |
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choice of house made salsas…
mild fresca, medium verde, or fiery Tahona |
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| Chips & Tres Salsas |
7 |
| |
a sampler of all three house made salsas…
mild fresca, medium verde, and fiery Tahona |
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| Chile Queso Fondue |
8 |
| |
melted crescenza cheese & jalapeños served with
house made chips …add house made chorizo $1 |
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| Dungeness Crab & Avocado |
10 |
| |
sweet dungeness crab tossed with capers, cilantro & lime served with a fan of avocado |
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| Chile Rellenos |
6 |
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anaheim peppers stuffed with a blend of Mexican cheeses and lightly fried in egg batter |
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| Carne Asada & Wild Mushroom Flautas |
8 |
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with fire roasted poblano dipping sauce |
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| Chicken Quesadilla |
7 |
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stuffed with asadero cheese, bacon, roasted garlic,
red onion, cilantro & zucchini,
topped with avocado chipotle purée |
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| Chorizo Quesadilla |
8 |
| |
stuffed with house made chorizo, spinach, and goat cheese, topped with sweet soy
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| Voted runner up, Best Mexican Food, Colorado Daily readers' choice awards. |
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