| |
|
Tacos & Small Bites |
|
| Chicken Tinga Taco |
4 |
|
buttermilk fried chicken tossed in a sweet & tangy chipotle glaze,
topped with queso fresco |
|
| Duck Carnitas Taco |
4 |
| |
slow roasted duck confit with red onion marmalade, pears, and Haystack Mountain goat cheese |
|
| Glazed Pork Taco |
4 |
| |
braised pork shoulder, agave nectar glaze, bacon, and pickled cabbage |
|
| Carne Asada Taco |
4 |
| |
chile & cumin spiced skirt steak, avocado tomatillo salsa, and crema fresca
|
|
| Fish Taco |
6 |
| |
your choice of seared or fried tilapia
in warm flour tortillas, with cabbage,
salsa fresca, and mango cilantro crema
|
|
| Calabacitas Taco |
3 |
| |
seasonal fresh vegetables, black bean purée, and queso fresco
|
|
| Tamale de Casa |
3 |
|
(daily presentation) |
|
| Wild Mushroom Sopes |
7 |
| |
three masa cups filled with Hazel Dell mushrooms, roasted garlic, and tomatillo,
with huitlacoche sauce &
queso fresco
|
|
| |
Soup & Salad
|
| Pork Green Chili |
6/10 |
| |
poblano, jalapeño & anaheim peppers
with tender pork shoulder, topped with melted asadero cheese
and served with flour tortillas
|
|
| Tahona House Salad |
5 |
| |
spinach, pears, jicama, grapefruit, jalapeños, queso añejo, and agave nectar vinaigrette
|
|
**Our gluten free menu is quite extensive and available for us to email or fax to you.
Please ask for our gluten free menu when you join us at Tahona.
|
|
| Voted runner up, Best Mexican Food, Colorado Daily readers' choice awards. |
|
|